JT Hospitality Group

    News & Insights

    Stay updated with the latest news, stories, and insights from JT Hospitality Group

    Municipal Ball Field F&B in DFW: Turnkey Options for Parks
    blog

    Municipal Ball Field F&B in DFW: Turnkey Options for Parks

    F&B for DFW city and park ball fields and youth leagues. Seasonal vs tournament, traveling menus, staffing, permits, locations vs mega-GBP.

    Read More
    Youth Sports Complex Concessions in DFW: Who Runs the Stands
    blog

    Youth Sports Complex Concessions in DFW: Who Runs the Stands

    Who runs concessions at DFW youth sports complexes and fieldhouses. Peak windows, speed of service, alcohol rules, staffing SLAs, RFP questions.

    Read More
    Cheer & Dance Tournament F&B Ops in DFW: Host Checklist
    blog

    Cheer & Dance Tournament F&B Ops in DFW: Host Checklist

    How DFW cheer and dance tournament hosts handle food and beverage. Multi-day peaks, vendor vs operator, hydration, permits.

    Read More
    Venue Staffing & Speed-of-Service SLAs for McKinney Contracts
    blog

    Venue Staffing & Speed-of-Service SLAs for McKinney Contracts

    What staffing and speed-of-service SLAs McKinney and DFW venues should require in concessions contracts. Numbers, call times, surge plans.

    Read More
    How Venues Should Read Concession Operator Reviews (Honestly)
    blog

    How Venues Should Read Concession Operator Reviews (Honestly)

    Where McKinney and DFW venues can evaluate concession operators without fake testimonials. GBP, references, and RFP scorecards.

    Read More
    National vs Regional Concession Operators: A Fair Buyer Framework
    blog

    National vs Regional Concession Operators: A Fair Buyer Framework

    How to compare national-class and regional venue concession operators in McKinney and DFW. Scale, local responsiveness, multi-brand flexibility.

    Read More
    McKinney & DFW Event F&B Compliance: Permits Operators Hold
    blog

    McKinney & DFW Event F&B Compliance: Permits Operators Hold

    How F&B operators handle health permits and TABC ownership for McKinney and DFW events. Buyer checklist for who holds what.

    Read More
    How to Evaluate Concession Operators: A Venue Buyer's Guide
    blog

    How to Evaluate Concession Operators: A Venue Buyer's Guide

    Where and how venue buyers should evaluate concession operators. Proof to ask for, red flags, and a scoring sheet before you hire.

    Read More
    Turnkey Beer & Beverage for Municipal Events: What Operators Handle
    blog

    Turnkey Beer & Beverage for Municipal Events: What Operators Handle

    How turnkey operators run beer and beverage programs for city festivals and municipal events. Permits, TABC questions, staffing, and buyer checks.

    Read More
    Stadium & Venue F&B Pricing Models Explained for Buyers
    blog

    Stadium & Venue F&B Pricing Models Explained for Buyers

    How stadium and venue food and beverage deals are usually structured. Revenue share, management fee, hybrid, and what to ask before you sign.

    Read More
    Venue Concessions Operator Checklist: Compliance, Staffing, Permits
    blog

    Venue Concessions Operator Checklist: Compliance, Staffing, Permits

    A buyer's checklist for hiring a venue concessions operator. Compliance, staffing SLAs, and permit questions to ask before you sign.

    Read More
    McKinney Special Event Permit and Health Compliance Guide
    blog

    McKinney Special Event Permit and Health Compliance Guide

    Running an event in McKinney means three permits: special event, temporary food, and alcohol. Here are the deadlines, the fees, and what inspectors check.

    Read More
    Alcohol at McKinney Park Events: What the Rules Allow and How to Run One
    blog

    Alcohol at McKinney Park Events: What the Rules Allow and How to Run One

    McKinney allows beer and wine at permitted park events, served by a TABC-licensed provider. Here is what the rules allow and how to run your event.

    Read More
    Corporate Tailgate Packages: One Program, One Operator
    blog

    Corporate Tailgate Packages: One Program, One Operator

    How corporate tailgate packages work when grilling, BBQ and bar service run as one coordinated program with a single point of accountability.

    Read More
    Concessions Revenue Share: What Venues Should Expect
    blog

    Concessions Revenue Share: What Venues Should Expect

    How concessions revenue share deals are structured, what drives per-capita spending, and how to read the numbers in a venue concessions proposal.

    Read More
    When to Use a Concessions Subcontractor (and When Not)
    blog

    When to Use a Concessions Subcontractor (and When Not)

    A prime concessionaire's guide to when a concessions subcontractor earns their keep, when they cost you money, and what to demand before you sign.

    Read More
    How to Hire a Convention Center Concessions Company
    blog

    How to Hire a Convention Center Concessions Company

    Attendees drift in over eight hours with one lunch spike. Here is how a convention center concessions company staffs, holds, and lays out a floor for it.

    Read More
    Outsourced Concessions Management: How the Operator Pays
    blog

    Outsourced Concessions Management: How the Operator Pays

    Who funds the equipment, staff and inventory when a venue outsources concessions? The operator-funded model, explained by a DFW team of 20+ years.

    Read More
    How to Choose a Concessions Operator for Your Venue: A Buyer's Checklist
    blog

    How to Choose a Concessions Operator for Your Venue: A Buyer's Checklist

    You are not buying food, you are buying an operator. The four burdens a real concessions partner funds, how to structure a revenue share, and ten questions to ask.

    Read More
    Corporate Tailgate Catering in DFW: What to Ask Before You Hire a Mobile Grilling Operator
    blog

    Corporate Tailgate Catering in DFW: What to Ask Before You Hire a Mobile Grilling Operator

    Permits, food safety temps, staffing, and the questions that separate a real outdoor catering operator from a caterer with a trailer. A buyer's guide for DFW companies.

    Read More
    Why Most Seasonal Event Menus Fall Apart at Volume
    blog

    Why Most Seasonal Event Menus Fall Apart at Volume

    Comfort food scales. The program around it is what breaks. How to build seasonal and themed event menus that survive holding time, throughput, and peak labor.

    Read More
    How to Plan Bar Service for a Large Event Without the Lines Falling Apart
    blog

    How to Plan Bar Service for a Large Event Without the Lines Falling Apart

    Bar lines collapse when demand spikes. What actually drives throughput at scale, how many bars you need, and when to hire a professional beverage operator in DFW.

    Read More
    JT Hospitality Group to Exhibit at TAFE Conference in Fort Worth
    news

    JT Hospitality Group to Exhibit at TAFE Conference in Fort Worth

    JT Hospitality Group is excited to announce its participation as an exhibitor at the upcoming TAFE Conference in Fort Worth next weekend. Connect with our team to explore innovative hospitality solutions and partnership opportunities.

    Read More
    Longhorn Liquid Catering: Advanced Beverage Operations for Texas Events
    blog

    Longhorn Liquid Catering: Advanced Beverage Operations for Texas Events

    JT Hospitality Group announces Longhorn Liquid Catering, a new division specializing in high-volume beverage operations for festivals and municipal events across Texas. Discover expert solutions for complex event beverage needs.

    Read More
    Backyard Burger Catering: Fresh, On-Site Grilling for Your Event
    blog

    Backyard Burger Catering: Fresh, On-Site Grilling for Your Event

    JT Hospitality Group introduces Backyard Burger Catering, bringing the nostalgic flavor of home-cooked burgers to your corporate events, parties, and gatherings with fresh, on-site grilling and a memorable atmosphere.

    Read More
    Hospitality Veteran Don Branzuela Joins JT Hospitality Group
    blog

    Hospitality Veteran Don Branzuela Joins JT Hospitality Group

    JT Hospitality Group proudly welcomes Don Branzuela, "The Mobile Bar Guy," as our new Director of Business Development. Discover how his vast experience will drive innovative growth.

    Read More

    Start here

    Ready to talk through your event? Contact us or explore our live event operations, concessions, and beverage services.

    Stay in the Loop

    Subscribe to our newsletter for the latest updates, news, and insights delivered directly to your inbox.